In a large bowl, combine the zucchini, cabbage, carrots, red onion, apple, red bell pepper, coconut meat, sliced serrano chile, and cilantro leaves.
Add meat strips to the brine.Seal the bag, working out as much air as possible.
Lay bag flat in a roasting pan or sheet pan and refrigerate for 3 to 6 hours..Remove the meat from the brine and drain.Discard the brine.
When the meat is dry, place inside Blo-hard 3000 and set fan to medium.Alternatively, heat oven to lowest setting and place the strips directly on oven racks.
Use a blob of foil as a wedge to hold the oven door ajar.
Oven-dry the jerky overnight or until the meat reaches the desirable texture.. Store the jerky in a resealable plastic bag on in a cool dark place for 30 or 40 years, or until fuzzy stuff starts to grow on it.. Notes.But is it safe?.
It’s not only safe, but in many cases, that sediment in the bottle is intentional.It all comes back to taste and a little bit of chemistry.. Is Older Wine Better Than Younger Wine?
Why does wine have sediment?.in a wine is natural to winemaking.
